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Add This Secret Ingredient for Extra Fluffy Scrambled Eggs (It’s Not Milk!)

Reader's Digest logo Reader's Digest 10/11/2017 Marissa Laliberte
© marcin jucha/Shutterstock

Scrambled eggs seem like such a basic breakfast recipe, but it’s surprisingly easy to get them wrong. Leave them in too long or use the wrong heat, and suddenly the restaurant-quality dish you had in mind has turned into a disappointing pile of dry, rubbery eggs.

Scrambling eggs without any extra liquid can turn out fine if you do it right. Preheat your pan on medium, whisk your eggs before adding them, and then stir frequently once they’re in the pan. But adding a little something extra can give your eggs an ultra-silky texture—along with these tricks for making the perfect eggs.

You’ve probably grown up adding milk to your scrambled eggs before cooking. To be fair, whole milk can add creaminess and nice color to your breakfast, found a Rodale’s Organic Life test comparing plain scrambled eggs with four different add-ins. But a different ingredient can do an even better job of stepping up your breakfast game. (No matter what you add, use a celebrity chef’s tips for making the best scrambled eggs.)

Related video: Tom Colicchio's Tips for Cooking the Perfect Scrambled Eggs (Provided by Food & Wine)

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According to the tester, whisking in a dollop of sour cream for every two eggs in the bowl will give the absolute best texture. 'Think of the finest scrambled eggs you’ve ever had and multiply that taste by ten,' writes Rodale’s Organic Life tester Concetta Smith. Wow.

If that doesn’t convince you to try, maybe the backing of Michelin-recognized chef Justin Ferguson will. Adding sour cream instead of milk into eggs 'makes them creamy and richer without diluting the eggs’ bright, yellow color,' he tells Refinery29.

For the best results, full-fat sour cream will give a richer texture than low- or non-fat versions, according to The Kitchn. Once you’ve plopped in your sour cream, check out these 10 other easy recipes for scrambled eggs with flair.

Related Gallery: 26 Things You Need To Know Before Buying A Carton of Eggs (Provided by Eat This, Not That!) Eggs: 26 Things You Need to Know | Eat This Not That: <p>By Olivia Tarantino</p><p>Why do brown eggs cost more? And are they better for you? There were some things I expected to be difficult to figure out as an adult. For example: which funds I should choose for my 401K and what to do when my car breaks down 200 miles from home. Figuring out which carton of eggs to buy was not one of them.</p><p>Yet, after a few of my first grocery store runs post-college, I started realizing I was clueless when it came to choosing a carton of eggs. Did the hurried shoppers around me really have it all figured out, or were they just as curious as me? Did they know <strong>why white eggs were cheaper than brown</strong>? Or if the “cage-free” brown eggs were better? And what the heck does “farm fresh” even mean?</p><p><strong>Even if you have your go-to brand, there are some carton claims that we’d bet you might not know the meaning behind.</strong> So, if you’re curious to see what exactly omega-3-enriched eggs really are or why brown eggs always cost more (and if they’re better for you), we’ve compiled the ultimate guide to deciphering those eggcellent egg carton claims. Plus, we’ve added a few brands to look out for when you’re shopping! Not a huge fan of eggs in the first place? Then you’ll definitely want to peep this list of <a href="http://www.eatthis.com/high-protein-foods">26 Foods With More Protein Than an Egg</a>!</p> 26 Things You Need To Know Before Buying A Carton of Eggs

[Source: Rodale’s Organic Life]

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