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Cream in your coffee? Here's a taste test of 10 kinds

Tribune News Service Logo By TCA Staff of Tribune News Service | Slide 1 of 11: Would you like cream with that? You can go dairy, from skim milk to heavy cream. You can go nondairy with various "creams" or "milks" made from nuts, seeds or plants. Bill Daley with the Chicago Tribune tastes 10 varieties to see what works best with coffee.

Cream in your coffee? Here's a taste test, from half-and-half to hemp milk

Would you like cream with that? You can go dairy, from skim milk to heavy cream. You can go nondairy with various "creams" or "milks" made from nuts, seeds or plants. Bill Daley with the Chicago Tribune tastes 10 varieties to see what works best with coffee.
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