You are using an older browser version. Please use a supported version for the best MSN experience.

It Might Be Time To Replace Your Condiments

Delish Logo By Sanah Faroke of Delish | Slide 1 of 31: You might wonder about the forgotten fruits, veggies, sauces, and meats you have in the refrigerator right now. Did you actually throw out that wasabi? You’ve had that ketchup in the fridge since 2015. Is that still good? What about that extra BBQ sauce you stored in your pantry? Do you have to get rid of that too (again)?! Well, since you asked, we’ve made a list of your favorite condiments and used the FoodKeeper food guide to find out exactly how long you can keep your sauces and spices around. The FoodKeeper ‘s guide was created by the Food Marketing Institute, Cornell University’s Department of Food Science and the U.S. Department of Agriculture, so I’d say it’s trustworthy. And now your saucy worries will be but a memory. But, please, throw out that ketchup. That’s definitely gone bad.

You might wonder about the forgotten fruits, veggies, sauces, and meats you have in the refrigerator right now. Did you actually throw out that wasabi? You’ve had that ketchup in the fridge since 2015. Is that still good? What about that extra BBQ sauce you stored in your pantry? Do you have to get rid of that too (again)?!

Well, since you asked, we’ve made a list of your favorite condiments and used the FoodKeeper food guide to find out exactly how long you can keep your sauces and spices around. The FoodKeeper ‘s guide was created by the Food Marketing Institute, Cornell University’s Department of Food Science and the U.S. Department of Agriculture, so I’d say it’s trustworthy. And now your saucy worries will be but a memory. But, please, throw out that ketchup. That’s definitely gone bad.

© Magone - Getty Images

More From Delish

image beaconimage beaconimage beacon