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Professional Chefs Reveal What They Always Do When Cooking Chicken

Taste of Home Logo By Kelly Bryant of Taste of Home | Slide 1 of 13: “Chicken breasts are naturally not super flavorful, so be sure to liberally season your chicken,” says Samantha Eaton, personal chef and nutrition coach. “As a rule of thumb, use 1 teaspoon of sea salt per 1 pound of chicken, along with some other flavor-booster staples like pepper and garlic powder.” She adds about 1/2 teaspoon each per pound. Or, try one of these 100 flavorful chicken breast recipes.

Seasoning smarts

“Chicken breasts are naturally not super flavorful, so be sure to liberally season your chicken,” says Samantha Eaton, personal chef and nutrition coach. “As a rule of thumb, use 1 teaspoon of sea salt per 1 pound of chicken, along with some other flavor-booster staples like pepper and garlic powder.” She adds about 1/2 teaspoon each per pound. Or, try one of these 100 flavorful chicken breast recipes.
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