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The 25 Greatest Kitchen Hacks Every Cook Should Know

Cooking Light Logo Cooking Light | Slide 1 of 25: Instead of boiling the traditional way, steam up to a dozen eggs in a steamer basket suspended over boiling water for 15 to 16 minutes; shells slip right off.

1. Make Hard-Cooked Eggs a Cinch to Peel

Instead of boiling the traditional way, steam up to a dozen eggs in a steamer basket suspended over boiling water for 15 to 16 minutes; shells slip right off.

© Photo: Jennifer Causey

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