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The 5 Best Bottles of Olive Oil You Can Buy at the Grocery Store

PureWow Logo By editor@purewow.com (PureWow) of PureWow | Slide 1 of 6: January / February, 2002. Arjona, Jaen (Andalucia). Spain. Manufacture of the olive oil. Virgin olive oil, ready for consume.  (Photo by Quim Llenas/Cover/Getty Images)

We have a love-hate relationship with olive oil. We know it’s really healthy and tastes amazing drizzled on burrata. But it’s also expensive, and there are way too many different kinds to choose from at the grocery store. (Robust? Greek? Refined?) Worst of all, some brands blend or process their oil, so you think you’re getting Italian extra virgin, but you’re really getting a sub-par blend. So we’ll make it simple—here are five great bottles you’ll never go wrong with.

© Quim Llenas/Cover/Getty Images

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