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The One Amazing Ingredient Your Grilled Cheese Is Missing

Eat This, Not That! Logo By Cheyenne Buckingham of Eat This, Not That! | Slide 1 of 4: Sometimes, there is nothing you crave more than a warm, gooey sandwich paired with a piping hot bowl of soup. Our sandwich of choice? Grilled cheese. Why? It's extremely easy to make. Fool-proof, if you will. You don't have to be a chef to whip up a stellar cheese and bread sandwich, and yet, with that being said, you may have been preparing grilled cheese wrong your entire life. Apparently, the secret ingredient to a better grilled cheese is actually…mayonnaise.Um, what? Excuse me? Say it isn't so!Yes, the popular, all-too-familiar ingredient that will give you the perfect crisp to your grilled cheese is mayo. We recently discovered that this one simple ingredient amplifies the taste of your sandwich without completely burning it. Have you ever made a soggy grilled cheese that became a big square of mush before you even got to enjoy it? Or, even worse, have you ever burnt your grilled cheese into oblivion? Yeah, we've all been there.Apparently, this trend was popularized by NYC-based chef Gabrielle Hamilton, thanks to her recipe for grilled cheese that swapped mayo in for butter. But not enough people seem to know about it, which is why we consulted the head chef of HelloFresh, Claudia Sidoti, to get the lowdown on why mayo makes for a better substitute than butter."Butter helps to make sandwiches that are evenly browned, and mayonnaise produces crispy sandwiches," says Sidoti.Interestingly enough, mayo has a higher smoke point than butter does, which means it won't burn as easily on high heat. Further, you'll be able to achieve that crispy texture faster and without completely drying out the bread. How many times have you left your grilled cheese on the skillet for what seemed like a half an hour to get that perfect crisp? The bread likely became less palatable from the drawn-out exposure to heat. Avoid that with a swath of mayo on each slice instead. If you don't want to give up your beloved butter completely, try spreading mayo on the outside of the bread and butter on the inside for the best of both worlds.Ready to give this grilled cheese hack a try? We've picked out three potential contenders for you. And while your mind is being blown over this, make sure you check out 30 Cooking Tricks They Only Teach You In Culinary School to really elevate your kitchen skills.

The One Amazing Ingredient Your Grilled Cheese Is Missing

Sometimes, there is nothing you crave more than a warm, gooey sandwich paired with a piping hot bowl of soup. Our sandwich of choice? Grilled cheese. Why? It's extremely easy to make. Fool-proof, if you will. You don't have to be a chef to whip up a stellar cheese and bread sandwich, and yet, with that being said, you may have been preparing grilled cheese wrong your entire life. Apparently, the secret ingredient to a better grilled cheese is actually…mayonnaise.

Um, what? Excuse me? Say it isn't so!

Yes, the popular, all-too-familiar ingredient that will give you the perfect crisp to your grilled cheese is mayo. We recently discovered that this one simple ingredient amplifies the taste of your sandwich without completely burning it. Have you ever made a soggy grilled cheese that became a big square of mush before you even got to enjoy it? Or, even worse, have you ever burnt your grilled cheese into oblivion? Yeah, we've all been there.

Apparently, this trend was popularized by NYC-based chef Gabrielle Hamilton, thanks to her recipe for grilled cheese that swapped mayo in for butter. But not enough people seem to know about it, which is why we consulted the head chef of HelloFreshClaudia Sidoti, to get the lowdown on why mayo makes for a better substitute than butter.

"Butter helps to make sandwiches that are evenly browned, and mayonnaise produces crispy sandwiches," says Sidoti.

Interestingly enough, mayo has a higher smoke point than butter does, which means it won't burn as easily on high heat. Further, you'll be able to achieve that crispy texture faster and without completely drying out the bread. How many times have you left your grilled cheese on the skillet for what seemed like a half an hour to get that perfect crisp? The bread likely became less palatable from the drawn-out exposure to heat. Avoid that with a swath of mayo on each slice instead. If you don't want to give up your beloved butter completely, try spreading mayo on the outside of the bread and butter on the inside for the best of both worlds.

Ready to give this grilled cheese hack a try? We've picked out three potential contenders for you. And while your mind is being blown over this, make sure you check out 30 Cooking Tricks They Only Teach You In Culinary School to really elevate your kitchen skills.

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