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Al Roker and Carson Daly grill lamb ribs, corn off the cob for Father’s Day

From their respective homes, TODAY’s Al Roker and Carson Daly are grilling up Father’s Day favorites. Al shows how to make Mediterranean dry-rubbed lamb ribs with asparagus. Meanwhile, Carson makes street corn off the cob, and his son Jackson demonstrates his own original recipe for skillet s’mores: “It’s likes s’mores nachos,” he explains.

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