You are using an older browser version. Please use a supported version for the best MSN experience.

Justin Chapple Makes Lamb Chops with Burnt-Bread Salsa Verde | Mad Genius

To make bright and tangy salsa verde even more delicious, Food & Wine’s Justin Chapple adds a slice of burned bread to it, which deepens and intensifies the flavors.

More From Food & Wine

More From Food & Wine

image beaconimage beaconimage beacon