You are using an older browser version. Please use a supported version for the best MSN experience.

Rome’s “king of carbonara” shares his world of pasta

Michelin-starred chef Luciano Monosilio shows how he makes his status pasta at his restaurant. There are no secrets, he says, just diligence, and the method produces the same delicious bowl every time.

More From The Washington Post

More From The Washington Post

image beaconimage beaconimage beacon