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These are loaded whiskey cream beignets

Louisiana Kitchen is a family-owned food concession business based out of Scottsdale, Arizona. Instead of having a restaurant, the business travels to some of the biggest food festivals on the West Coast. Derek Isble and Tracy Caldwell started Louisiana Kitchen in August 2019 and specialize in Cajun and Creole cuisine, inspired by David’s childhood in Louisiana. All their beignets are made from scratch and fresh to order.

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