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This Buttermilk Biscuit With Sausage Gravy Recipe Is Simply Delicious | Chefs At Home

Michael Reed—co-owner and executive chef of beloved brunch restaurant Poppy + Rose—is sharing his recipe for impressively flakey Buttermilk Biscuits topped with hearty Sausage Gravy. Michael adds very cold thinly sliced butter to the dry ingredients and folds the dough over several times to create biscuits with incredibly distinctive flaky layers. The gravy is packed with sausage and makes for a truly rib-sticking breakfast. The recipe calls for pork sausage, but you can use chicken or turkey sausage instead. To really gild the lily, top it with two fried eggs for some extra richness and protein.

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