You are using an older browser version. Please use a supported version for the best MSN experience.

This Italian Appetizer is Stuffed with Cheesy Goodness

The chefs at NYC's Sorbillo show us how to make this cheese-stuffed appetizer that slightly resembles jalapeño poppers, but uses zucchini blossoms instead.

More From The Daily Meal

More From The Daily Meal

image beaconimage beaconimage beacon