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This New-School Taquero Is Making L.A.'s Best Breakfast Burrito

Let's say it's 8 a.m. on a weekday in Los Angeles. You have things to do, and you need breakfast.Even if you are groggy, you will want to drive to Milpa Grille in Boyle Heights.That's where chef Jonathan Perez is doing take-out pop-up with his big tacos and breakfast burritos.You order an enormous birria burrito. It costs $10, and it's big enough for two meals.The signature dish that the 30-year-old Guatemelan-American chef will serve you is based on his mother's authentic recipe.The pillowy scrambled eggs, crunchy tots, and tender braised beef jolt you awake better than any cup of coffee. And just like that, you're fully awake and primed for the day. Go ahead, give it a shot

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