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Winter recipes we're excited to cook this season

Here are some of our favorite winter recipes to help pull you through to spring. Pull-Apart Milk Bread will have everyone asking for the recipe. It's buttery, pillowy, and truly unique. Four-Layer Caviar Dip somehow manages to taste light while being incredibly decadent. A classic Winter Galette is a perfect way to use up any extra root vegetables. The flavors in Crab Macaroni Gratin are incredibly warm and unctuous. If you celebrate with the Feast of the Seven Fishes, try Spaghetti with Clams and Garlic We took this Burmese Samusa Soup from Desmond Tan's Burma Superstar in San Francisco. This Lamb Shank Posole is absurdly delicious, and easy to make as well. Get everyone in the kitchen to make Hanukkah Doughnuts. Slightly Chewy Ginger Cookies are the ultimate, off-beat pairing for coffee or hot chocolate.

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