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YouTuber Adam Saleh tells us why he loves the Yemeni dish lamb haneeth

Lamb haneeth is a traditional dish from Yemen that’s slow-roasted and usually eaten at home and at special events like weddings and feasts. Popular in many Arab countries, it takes five hours to make and when ready, the strands of meat are supple and fall off the bone. This dish is served with rice or Yemeni flatbread called malawah and is usually shared in a family-style manner. Insider's Medha Imam visited Yemen Cafe with YouTuber Adam Saleh to see how lamb haneeth is made and try it out.

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