Celebrate Feast of the 7 Fishes with Anthony and Elaina Scotto's recipes
Anthony and Elaina Scotto, owners of Fresco by Scotto in New York City, share some of their family's favorite recipes for the Feast of the Seven Fishes, the Italian-American celebration of Christmas Eve. Dishes include tagliani with shrimp and struffoli.
UP NEXT
UP NEXT
-
Speedy Sausage Pizza | Keep Cooking Family Favourites | Jamie Oliver
-
Crispy, crunchy, delicious! How to make Savannah's mom's fried chicken
TODAY
-
How women farmers are sowing seeds for the future
TODAY
-
‘Indigikitchen' cooking show teaches traditional Native American recipes
TODAY
-
How Adopt a Server supports restaurant workers during pandemic
TODAY
-
Pioneer Bakery and Café employs adults with special needs
TODAY
-
Wait, what? You can grill eggs?
TODAY
-
Derek Baker reacts to the news that he’ll be on TODAY
TODAY
-
Meet women fighting to keep female-owned restaurants open in Chicago
TODAY
-
How one Baltimore restaurant is lending a hand to small businesses
TODAY
-
Chinatown restaurant owners struggle to stay open during the pandemic
TODAY
-
Fieldtrip owner and chef JJ Johnson shares how his wife saved his restaurant
TODAY
-
Al Roker and other celebs visit steakhouse (their wax figures, that is)
TODAY
-
Surprising uses for baking soda include freshening up your pet and more
TODAY
-
Zafa Wines owner on being a Black innovator in the wine industry
TODAY
-
Simple kitchen hacks to improve your space
TODAY