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Is that still safe to eat? A guide to leftovers

Cheapism Logo By Jason Notte of Cheapism | Slide 2 of 53: Time: 3 to 4 days It doesn't matter if there's a meat or vegetable involved: Leftover soup won't last all that long in a refrigerator. However, making soup or stew with leftovers and then freezing it for 2 to 3 months is a great way to preserve them.

Soups and Stews

Time: 3 to 4 days
It doesn't matter if there's a meat or vegetable involved: Leftover soup won't last all that long in a refrigerator. However, making soup or stew with leftovers and then freezing it for 2 to 3 months is a great way to preserve them.

© Thomas Barwick / Stone / Getty Images CC

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