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This Is Why McDonald’s Fries Are So Addictive

Eat This, Not That! logo Eat This, Not That! 7/14/2017

By April Benshosan

© Provided by ETNT, LLC

The science behind why you can’t put down the iconic carton is finally explained.

Tempted by the welcoming scent, you succumbed to buying a small serving of McDonald’s french fries. You gobbled up the crispy spuds and then wished you had ordered the large. So why exactly are these world famous fries so darn hard to put down? It turns out that their ingredient list holds the answer.

Video: A study said that french fries are killing us, but here's why we actually shouldn't worry just yet (Provided by Hello Giggles)

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Mickey D’s fries are made of more than just Russet Burbank and Shepody potatoes—they also pack in vegetable oil (canola oil, corn oil, soybean oil, hydrogenated soybean oil, natural beef flavor), dextrose, sodium acid pyrophosphate, and salt. And the culprit that’s responsible for cultivating your addiction is the far-from-innocent natural beef flavor. McDonald’s discloses that this savory addition is mostly made up of hydrolyzed wheat and hydrolyzed milk.

While wheat and milk aren’t bad ingredients (unless you have an intolerance), hydrolyzing them—in a process where heat and chemicals break down the foods and produce MSG, which achieves extra appetizing flavors—poses a threat to your tummy. Besides for weight gain and weird allergy-type reactions, MSG also increases appetite by inhibiting your brain from registering that you’re satiated. In fact, one study found that giving laboratory rats MSG increased their food intake by an extra 40 percent! To avoid ballooning your belly, skip these spuds as well as these 17 Most Addictive Foods on the Planet.

Gallery: 50 Unhealthiest Foods On the Planet 75 Unhealthiest Foods On the Planet: By The Editors of Eat This, Not That!WARNING: These foods could be hazardous to your health.“I’m on a health kick,” our friend Darlene said the other day over brunch. She proudly poured almond milk into her coffee, took a sip of OJ and bit into a veggie burger. “No bad foods for me!”Some health kick. Darlene had just served herself carrageenan, corn syrup and disodium inosinate, belly-bloating foods that sabotage her weight loss goals. Due to food manufacturers and deceptive marketers, even our “healthy” meals teem with unhealthy fats, artificial ingredients and unnecessary preservatives. A simply brunch like Darlene’s can turn into a punch—to the gut.On a mission to help you understand exactly what’s in your food, and why it’s bad, the researchers at Eat This, Not That! put together this definitive list of The 75 Unhealthiest Foods on the Planet—along with healthy swaps for each, so you can still enjoy your favorite foods without sacrifice. Read on to discover the best and worst—and discover which sodas made our essential list of The 70 Worst Sodas on the Planet—Ranked By How Toxic They Are. 75 Unhealthiest Foods On the Planet



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