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Best Ever Cheese Soufflé Recipe

Diners—and the chefs who feed them—are embracing retro dishes. At New York City's The Darby, Alexandra Guarnaschelli perused old supper-club menus for inspiration and came away with ideas for dishes like this cheese soufflé and a chilled tomato soup that are classics that never go out of style. The light and airy soufflé in this video boasts both Parmigiano-Reggiano and Gruyère cheeses, and gets a little sharp complexity from Dijon mustard and dry mustard. Pair it with a vinaigrette-dressed salad and a baguette for an elegant lunch.
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