You are using an older browser version. Please use a supported version for the best MSN experience.

Tex-Mex recipes: Make Justin Chapple’s pizza-stuffed quesadilla

Food & Wine culinary director Justin Chapple stops by the TODAY kitchen to put tasty twists on classic Tex-Mex treats! He whips up a pizza-stuffed quesadilla – aka the quesadizza – and a pepperoni-topped queso.
image beaconimage beaconimage beacon