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How Restaurants Are Preparing for Winter

GOBankingRates Logo By Gabrielle Olya of GOBankingRates | Slide 1 of 8: Due to the coronavirus pandemic, outdoor dining has become the go-to for many restaurant patrons. Restaurant owners who didn’t already have outdoor spaces have had to get inventive to accommodate this new way of dining, constructing eating areas in parking lots and on sidewalks. But as the weather turns cooler, restaurateurs are now facing a new challenge — how to keep their businesses afloat as outdoor dining becomes less desirable. Here are some ways restaurants are preparing for the cold winter months ahead so that they don’t end up shutting down. Last updated: Oct. 29, 2020

Due to the coronavirus pandemic, outdoor dining has become the go-to for many restaurant patrons. Restaurant owners who didn’t already have outdoor spaces have had to get inventive to accommodate this new way of dining, constructing eating areas in parking lots and on sidewalks. But as the weather turns cooler, restaurateurs are now facing a new challenge — how to keep their businesses afloat as outdoor dining becomes less desirable. Here are some ways restaurants are preparing for the cold winter months ahead so that they don’t end up shutting down.

Last updated: Oct. 29, 2020
© Michele Ursi / iStock.com

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