This Taiwanese tea is so popular in London that it's only sold twice a day and is limited to 1 per person
The Mudflip is made with tapioca pearls, brown sugar, and milk. Before serving, the pearls have to cook in the sugar for about two hours, which is why the tea is such a limited edition.
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This Taiwanese tea is so popular in London that it's only sold twice a day and is limited to 1 per person
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