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How to Make Creme Brûlée

Crème brûlée is a decadent French dessert consisting of a custard base and a caramelized sugar crust. The treat is traditionally served in individual ramekins. You can use a butane torch to achieve the perfect caramelization if you'd like, but the crème brûlée recipe in this video is easily finished under your oven's broiler.
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