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Mouthwatering Holiday Foods Around the World

Gourmandize | Slide 1 of 24: Cuts of pork are rolled in cabbage leaves, then slow-cooked in tomatoes and dill in this traditional Romanian recipe. Sarmale are eaten to celebrate a few occasions in Romania, but especially Christmas and New Year's. Because they take a few hours to finish cooking, many people make them ahead of time and reheat them—some actually prefer them reheated because the flavors are richer. The choice is yours.

Sarmale - Romania

Cuts of pork are rolled in cabbage leaves, then slow-cooked in tomatoes and dill in this traditional Romanian recipe. Sarmale are eaten to celebrate a few occasions in Romania, but especially Christmas and New Year's. Because they take a few hours to finish cooking, many people make them ahead of time and reheat them—some actually prefer them reheated because the flavors are richer. The choice is yours.

© Jo Cooks
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