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2020 Celebration for the Turkeys

Visit to check out the recipes included in this video, find out more about the speakers, and more. Visit to adopt a turkey! For nearly 35 years, Farm Sanctuary has been giving turkeys a seat at the table, not on it through our annual Celebration for the Turkeys event. Gather with Farm Sanctuary Board President Emily Deschanel, CEO Megan Watkins, President and Co-founder Gene Baur, plant-based chefs Ayindè Howell and Jocelyn Ramirez, and our rescued turkey residents for this special (free!) virtual event. Bring your laptop to the kitchen, pour some tea (or coffee! or wine!), and cook along with our guest chefs. Or just curl up on the couch with a blanket, and enjoy the heartwarming moment when the barn door opens and the turkeys catch the first glimpse of their sumptuous feast.
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