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Strawberries, spinach and kale top "dirty dozen" list: How to minimize pesticide intake

Nearly 70 percent of conventionally grown produce sold in the U.S. was found to have pesticide residue, according to a new report from the Environmental Working Group. Samantha Heller, registered dietitian at NYU Langone Health, joins "CBS This Morning" to discuss how strawberries, spinach, and kale top their so-called "dirty dozen" list of produce with the most pesticide contamination.



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