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How to Make Martha Stewart's Crunchy Shrimp Fritters

In this video, learn how to make Martha Stewart's crunchy shrimp fritters, which are perfect for any summer party. To make these crispy fritters, start by poaching juicy shrimp in lemon water. Then dip them in rice flour batter and deep fry to golden perfection. Serve this tasty appetizer with a bowl of tartar sauce and lemon wedges for a hint of acidity.

More From Martha Stewart Living

More From Martha Stewart Living

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