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How to Make Martha's Roasted Pumpkin Soup

Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup in this video can be garnished with toasted pepitas or a dollop of sour cream—or both.

More From Martha Stewart Living

More From Martha Stewart Living

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