You are using an older browser version. Please use a supported version for the best MSN experience.

What’s going on with romaine?

Washington Post Food critic and writer Tim Carman explains why the E. coli bacteria made romaine lettuce unsafe to eat after the Centers for Disease Control and Prevention sent a food safety alert on Nov. 20.

UP NEXT

UP NEXT

More From The Washington Post

More From The Washington Post

Latest Videos

Featured Channel: Viral Videos

Featured Partners

image beaconimage beaconimage beacon