You are using an older browser version. Please use a supported version for the best MSN experience.

How a 100-year-old Vermont creamery makes the 'world's best' cheddar

Cabot Creamery Cooperative is made up of 800 family farms across New England. They send their milk to the Cabot factory where it's made into 130 million pounds of cheese a year.
image beaconimage beaconimage beacon