How to Make Martha Stewart's Grilled Spatchcocked Chicken
Spatchcocking (or butterflying) lets you grill a whole bird, because it enables you to cook the meat evenly while keeping it moist, and if your grill is big enough, cook two chickens. The leftovers from the recipe in this video are delicious over salad.
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How to Make Martha Stewart's Grilled Spatchcocked Chicken
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