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How to Make Martha Stewart's Poached Salmon

Cooking doesn’t get much more basic than poaching; cooking salmon in a packet in salted water gives you moist, healthy results. And in this video, Martha Stewart breaks down the cooking process to its simplest elements, whether you need to make thick fish steaks or whole salmon. She uses a court bouillon—or short broth—a quick and easy boiling liquid flavored with carrots, lemon, peppercorns, bay leaf, and thyme. Use this versatile seafood recipe to feed a crowd at a dinner party, or prepare the steaks in advance and use them piece by piece for sandwiches or as a topping for salads.
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