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How to Make Martha Stewart's Steamed Mussels

In this video learn how to make Martha Stewart’s Steamed Mussels with Wine and Saffron. This simple seafood dish combines tender seafood with a simple, light sauce, and it comes together fast. This quick and easy recipe is the perfect go-to dinner party meal, and the wine and saffron provide a classic flavor pairing. Featuring shallot and garlic for a classic savory taste, the broth in this recipe is versatile and quite delicious. Serve this classic recipe with parsley for a garnish and grilled bread for an accompaniment.
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