You are using an older browser version. Please use a supported version for the best MSN experience.

How to Make Martha's Roasted Quartered Chicken with Herb Sauce

When the bird is hot from the oven, its toasty skin melds with the savory herb sauce for the most intense flavor. The roast chicken in this video is a classic recipe you'll want to add to your weekly rotation.

UP NEXT

UP NEXT

More From Martha Stewart Living

More From Martha Stewart Living

image beaconimage beaconimage beacon