J. Kenji López-Alt Breaks Down the Science of Stir-Fry
In a wok, fire, oil and metal combine in an explosive chemical reaction to create stir-fry. J. Kenji López-Alt literally wrote the book on the wok, and he's here to explain the science behind stir-fry
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J. Kenji López-Alt Breaks Down the Science of Stir-Fry
Wired
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