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How to Make Martha Stewart's Buttermilk Fried Chicken

Frying is one of the best ways to cook chicken, because it makes sure the meat stays moist and flavorful. Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the results are spectacular. After marinating the poultry, she dredges the pieces in well-seasoned flour and cornmeal for an excellent crispy crust.
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