You are using an older browser version. Please use a supported version for the best MSN experience.

How to Make Martha's Chicken, Artichokes, and Asparagus en Papillote

The technique of cooking in paper steams your protein and veggies in liquid for tender and flavorful results. In this video Martha Stewart loads these packets with chicken, asparagus, olives, and artichoke hearts. Use a sharp knife to slice these tidy parcels open at the table for a memorable presentation.
image beaconimage beaconimage beacon