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Crab Pizza: Dip or Pizza?

Mark and Scott are back, but this time, the guys are taking their pizza knowledge on the road! The infamous duo are kicking off their road trip at Joe Squared Pizza in Maryland to catch up with Scott’s friend Chef Joe Edwardsen and get a taste of his crab pizza. Cooked at over 900 degrees, the crisp sourdough crust is topped with Maryland crab, eggs, and cheese. Will pizza purist Mark call this pizza? Can Scott and Mark’s friendship stand the test of a one night trip? And more importantly, how will Mark kick Scott out of his pizzeria if they are on the road? What makes a pizza, a pizza? Lucali owner and old-school Brooklyn pizzaiolo Mark Iacono has a strict pizza formula: sauce, cheese, and dough. That’s it. But renowned pizza enthusiast Scott Wiener believes that the beauty of the slice comes from its creative customizability; even if it’s topped with cheeseburgers or constructed with paella. Scott travels all over America to spotlight the country’s most unique pies and make a case for whether these new customizations can, in fact, still be considered a pizza. This time, he’s taking Mark along for the ride on an East Coast road trip to try the craziest concoctions claiming to be pizza... but are they really dough?
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