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Beyond the cronut: Quirky pastries

Photos Logo Photos | Slide 1 of 15: French pastry chef Dominique Ansel shook up the food world when he started selling the “Cronut” at his SoHo bakery in May 2013. Since then, the food connoisseurs have been trying various food hybrids. We put up the most famous pastry mashups for you. Take a look.

French pastry chef Dominique Ansel shook up the food world when he started selling the Cronut at his SoHo bakery in New York City, New York, U.S. in May 2013. Since then, food connoisseurs have been trying various food hybrids. Here are some of the most famous pastry mashups and innovations.

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