אתה משתמש בגרסה ישנה יותר של הדפדפן. לחווית MSN הטובה ביותר, השתמש ב-גרסה נתמכת.

Simple Salting, Curing, and Charcuterie - Wet-cured Meat

סמל של DK PublishingDK Publishing 02/07/2014 DKBooks

There are many ways to cure pork legs into hams, but this is a good basic method that produces a mild, sweet cure. The fridge must be kept very cold (below 40°F/5°C) and the meat completely submerged during brining.

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