Du bruker en gammel nettleserversjon. Bruk en støttet versjon for å få en optimal MSN-opplevelse.

Crispy & Juicy Tulip Chicken Wing Karaage With Coleslaw

Have a craving for some savory, juicy chicken wings but don't want to bust out the big bucks for takeout? Try this easy recipe! Easily add onion rings from our other video (https://youtu.be/mBAEhHhisy8) for a filling late night meal. This coleslaw is a household favorite and will have anyone coming back for seconds. ============================================================= ❥ YouTube : https://www.youtube.com/channel/UCDvC... ❥ Instagram : https://www.instagram.com/hungrycooki... ============================================================= 0:33 How to Butcher Chicken Wings 1:48 Chicken Marinade 3:56 Powdering the Chicken 4:30 Coleslaw Recipie 9:04 Frying the Chicken ● Ingredients for 2 people ~Karaage~ ・Chicken wings 10 ~ 12 ・Soysauce 5 spoons ・Sake 3 tbsp ・Sugar 1 tsp ・Paprika 1/4 tsp ・Ginger 7g ・Garlic 3~4 ・Onion 1/4 ・Black pepper ・Oil ・Flour 1 cup ・Potato starch 1/2 cup ~Coleslaw~ ・Cabbage 1/2 ・Carrot 1/2 ・Cucumber 1/3 ・Sweet corn can 3 ~ 4 spoons ・Vineger spoon 1.5 spoons ・Sugar spoon 2/3 spoons ・Mayonaise spoon 4 ~ 5 spoons ・Salt ・Black pepper ● Cooking Recipe 1) Soak chicken wings in salted water for a 1~3 hours. After soaking, rinse them lightly with water. 2) To butcher the chicken wings, cut 5mm above the joint, fold to expose the cartilage, and cut through. Remove the thinner bone and shape. 3) For the Marinade, thinly slice 1/4 of an onion, and grate the garlic and ginger. Combine in a bowl with Soy sauce, Sake, Sugar, Paprika powder, Ginger, Garlic, Black Pepper. 4) Marinate wings for 10 minutes. 5) Dredge the wings in flour & potato starch. Do not shake off the powder from wings. 6) Put powdered wings UNCOVERED in the refrigerator for 3 hours ~ overnight dehydrate the skin. 7) Shred cabbage, carrot, cucumber and place in a ziplock bag. 8) Add 1 tsp of salt in the bag and shake the bag. Leave the bag for 15 minutes and when water is drawn out from the vegetables, squeeze to remove excess water. 9) Add corn to the vegetables. 10) Combine vinegar, sugar, mayonnaise, salt, black pepper, and mix with vegetables. 11) Allow to rest in the refrigerator for 1 hour ~ overnight. 12) Fry wings in 320F~340F oil for 2 ~ 3 minutes. After letting the wings rest for 2 minutes, fry them again at 370F for another minute. For a healthy meal, check out our Cabbage Okonomiyaki Video (https://youtu.be/ktcaXgFrpvs)!

Mer fra Rumble

Mer fra Rumble

image beaconimage beaconimage beacon