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Fluffy chocolate chip breakfast treat stuffed with apricot jam

Learn how to make this divine breakfast treat right from home! Enjoy! Ingredients: 2 eggs 6 tablespoons of sugar 10 tablespoons of flour half a glass of oil half a glass of water a pinch of salt a pinch of baking soda 200 grams of apricot jam (or whatever flavor you prefer) half a cup of dark chocolate chips a sachet of baking powder Steps: Break two eggs into a bowl Add 6 tablespoons of sugar and beat with a whisk Add half a glass of sunflower oil Add half a glass of milk Mix with a whisk Add 10 tablespoons of flour while mixing Add a sachet of baking powder and a pinch of baking soda Finally add a pinch of salt Mix Pour the mixture into a cake pan lined with baking paper Bake in the oven at 180 degrees for 25-30 minutes Let the cake cool Once cooled, remove the baking paper Cut the cake in half using a serrated knife, starting from the edges to get to the center Fill the cake with apricot jam or whatever you prefer Sprinkle the chocolate chips on the cake And finally put the top layer back on and enjoy!

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