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How to make delicious cappuccino biscuits

Learn how to make these tasty treats with this simple recipe tutorial. Enjoy! Ingredients: 450 grams of white flour 250 grams of butter 2 eggs 200 grams of sugar 50 grams of soluble cappuccino Steps: Mix together 250 grams of butter and 200 grams of sugar Break 2 eggs Knead Add 50 grams of soluble cappuccino And finally add 450 grams of white flour Knead until you get a smooth and homogeneous dough Let the dough rest in the fridge for 30 minutes Then roll out the dough with a rolling pin on a sheet of baking paper Use plenty of flour, so the dough will not stick to the rolling pin Cut the dough with a mold, you can use whatever you want, I used the flowers Remove the scraps, you can knead them again and make more cookies Let the biscuits rest for 30 minutes in the fridge so that they do not melt during cooking Then cook them at 180 degrees for 12-15 minutes Eat and enjoy!

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