How to make fluffy breakfast muffins
Learn how to make these tasty treats in only 5 minutes! Ingredients: 10 tablespoons of flour 2 eggs 6 tablespoons of sugar 1 sachet of baking powder half a glass of oil half a glass of milk a pinch of salt a pinch of cinnamon a cup of dark chocolate chips Steps: Pour 6 tablespoons of sugar and break 2 eggs into a bowl Beat the mixture with a whisk Add half a glass of milk And half a glass of sunflower oil Then add a pinch of salt and a sachet of baking powder Finally add 10 tablespoons of white flour Stir until the mixture is smooth Here, the dough is ready! Now you just have to add a cup of chocolate chips Now arrange the cups in a pan Fill the cups 3/4 full Decorate the muffins with a few more drops of chocolate And finally, bake the muffins at 180 degrees for 15-20 minutes, until they are golden.
NESTE
NESTE
-
How to make 'Jack in the Box' secret sauce
Rumble
-
Roasted Onion & Bacon Quail Egg Soup
Rumble
-
Two-ingredient white chocolate treats
Rumble
-
How to Make Yakisoba Chicken
Rumble
-
Marbled chocolate and vanilla cake recipe
Rumble
-
Buffalo Wild Wings Spicy Garlic Sauce
Rumble
-
How to make rich & flavorful shrimp tomato cream pasta
Rumble
-
Sea urchin & ikura cream pasta | Elegant & gourmet recipe
Rumble
-
How To Make Chicken Curry From Japanese Curry Powder
Rumble
-
Quick & easy two-flavor dessert recipe
Rumble
-
The Easiest Way To Shuck Oysters At Home w/ Two Different Sauces
Rumble
-
Keto recipes: Brown sugar & cinnamon breakfast oats
Rumble
-
How to make spicy Outback bloom sauce
Rumble
-
Yaki Udon | Garlic, Ginger, Sesame Oil & Plenty of Vegetables
Rumble
-
How to make Japanese rice balls (onigiri)
Rumble
-
Fluffy chicken omurice w/ easy mushroom demi-glace sauce
Rumble