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How To Make The Best Tender Crockpot Ribs

Ingredients: 2 racks baby back ribs or pork spare ribs 2 cups barbecue sauce DRY RUB: 1 tablespoon smoked paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder Instructions 1 - Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. 2 - In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat. 3 - Put your ribs in the crockpot. Drizzle on 1½ cups of barbecue sauce, reserving 1/2 cup for later. 4 - Cook on high for 5 hours or low for 8 to 10 hours. 5 - Gently remove from crockpot and lay them out on a baking sheet. Add the reserved barbecue sauce on top. 6 - Broil under a broiler for 2-3 minutes

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