Keto Romesco Sauce: A super healthy Spanish sauce
Keto Romesco sauce, a super healthy Spanish dip or sauce Check out my website, here's the link https://www.unclemattscookerylessons.com/ Romesco sauce keto recipe Bell pepper 1 Garlic cloves 4 Hazelnuts (peeled) 25g Almonds (peeled) 25g Tomato paste-puree 1 tsp Sherry vinegar 1 tbsp Chilli powder 1/2 tsp Paprika 1/2 tsp Salt and pepper to taste Romesco sauce is Spanish from the Catalan region, fishermen would have this with their catch of the day. As with almost all regional dishes there are variations but the main ingredients are red bell pepper, olive oil, nuts usually hazelnuts and almonds but sometimes pinenuts. Stale bread is typically used to thicken the sauce but I'm doing low carb so to hell with the croutons eh. Serve this delicious romesco sauce with some vegetable crudities for a very satisfying snack.
NESTE
NESTE
-
How to make lemon chicken wraps
Rumble
-
Meat stuffed zucchini with bacon recipe
Rumble
-
How to make 'Jack in the Box' secret sauce
Rumble
-
Roasted Onion & Bacon Quail Egg Soup
Rumble
-
Two-ingredient white chocolate treats
Rumble
-
How to Make Yakisoba Chicken
Rumble
-
Marbled chocolate and vanilla cake recipe
Rumble
-
Buffalo Wild Wings Spicy Garlic Sauce
Rumble
-
How to make rich & flavorful shrimp tomato cream pasta
Rumble
-
Sea urchin & ikura cream pasta | Elegant & gourmet recipe
Rumble
-
How To Make Chicken Curry From Japanese Curry Powder
Rumble
-
Quick & easy two-flavor dessert recipe
Rumble
-
The Easiest Way To Shuck Oysters At Home w/ Two Different Sauces
Rumble
-
Keto recipes: Brown sugar & cinnamon breakfast oats
Rumble
-
How to make spicy Outback bloom sauce
Rumble
-
Yaki Udon | Garlic, Ginger, Sesame Oil & Plenty of Vegetables
Rumble