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Summer recipes: How to make surimi salad

Learn how to make this tasty summer salad. Enjoy! Ingredients: 300 g of surimi or crab meat 100 g of pitted olives (I used the black ones) 300 g of potatoes extra virgin olive oil salt pepper parsley garlic lemon juice Steps: Cut 300 grams of potatoes into small pieces Boil them for 5 minutes Then cut 300 grams of surimi into small pieces (I used the frozen ones) Add the potatoes to the surimi Add a pinch of salt and a pinch of pepper Then add a little parsley and 30 ml of lemon juice Finally add 100 grams of black olives and a drizzle of extra virgin olive oil Stir to combine all the ingredients

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