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Gourmet Institute event 11 James Viles

Gourmet Traveller logoGourmet Traveller 13/09/2017

He might have one of the most impressively kitted-out kitchensin the country at Biota, but nature is James Viles' muse. Andwhether it's rambling through the fields and forest of the lushSouthern Highlands of New South Wales, or simply rolling up hissleeves and doing his bit in the plots around his Bowralfine-diner, he's not short of inspiration.

Supercharged salads are the theme of his Gourmet Institutesession. James shows us how a few simple twists and payingattention to the basics can take this humble mainstay of the tablefrom mere side dish to centrestage. Get ready to turn over a newleaf.

Event details:

Chef

James Viles

Topic

Super salads

Location

Harvey Norman @ Domayne, 84 O'Riordan St, Alexandria, NSW

Date & time

Pre-event 6:15pm, event 7pm, Wednesday 18 October

Tickets

$60 each

To book

gourmetinstitute.pleezpay.com

© Provided by Gourmet Traveller

© Provided by Gourmet Traveller

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