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101 Italian Recipes to Make for Dinner Tonight

Epicurious Logo By Katherine Sacks of Epicurious | Slide 1 of 101: Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more. See recipe.

Pasta with 10-Minute Pesto

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more. See recipe.
© Photo by Chelsea Kyle, Food Styling by Kat Boytsova

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